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Dry Lightly Sparkling Wine – Ancestral Method
Production area: Correggio (RE) – Lambrusco Emilia IGT. Vineyard with sylvoz/casarsa method of pruning, East-West exposure.
Grape variety: 100% Lambrusco Grasparossa.
Vinification: Ancestral method (bottle fermentation on the lees).
ABV: 11%
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